Ka'Me Udon Stir Fry Noodles - Case of 6 - 14.2 oz.

Ka Me

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Udon Noodles Are Thick, White Japanese Noodles. They Can Be Eaten Cold Or Hot. Udon Noodles Are Often Served In A Mild Fish Broth, Flavored With Soy Sauce And Mirin Sweetened Sake And Topped With Thinly Sliced Scallions. Kame Stir Fry Noodles Are Easy To Prepare Heat 1 Tbsp. Kame Sesame Oil In A Wok, Add Thinly Sliced Vegetables And Stir Fry For 2 Minutes. Add Kame Udon Noodles, 1 Tbsp. Kame Soy Sauce, 1 Tbsp. Sugar And Cook For 3 Minutes, Stirring Constantly.

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