Peloponese Grape Leaves - Case of 6 - 8.5 oz

Peloponnese

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Peloponnese Grape Leaves Are Most Commonly Used For Making Dolmas. These All-Natural Grape Leaves Are Also Ideal For Wrapping Grilled Fish, Meat Or Vegetables Or As An Attractive Lining Or Garnish For Cheese, Shrimp And Other Platters. Each Jar Of Peloponnese Grape Leaves Contains 15.2 Oz. Of Product.

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